Tasty Restaurant Style Egg Korma Recipe/Egg Korma

Tasty Restaurant Style Egg Korma Recipe/Egg Korma

Restaurant style tasty egg korma recipe or egg curry recipe is a tasty egg based recipe. It is prepared in rich flavours of cashew and coconut.Do try this tasty recipe ,the method and ingredients I have explained below.

INGREDIENTS ----------------------- Eggs -- 6 Onion -- 1 Coconut -- 20 gm Cashewnuts -- 20 gm Groundnuts -- 20 gm Curd -- 1 cup Oil -- 2 tablespoon Cloves -- 3 Cardamom -- 1 Cinnamon -- 1 small piece Clarified butter or ghee -- 1 teaspoon Cumin seeds -- 1/2 teaspoon Ginger garlic paste -- 2 teaspoon Green chillies -- 4 Tomato puree of 4 small tomatoes Red chilli powder -- 2 teaspoon Turmeric powder -- 1/2 teaspoon Coriander powder -- 1 teaspoon Cumin powder -- 1/2 teaspoon Lemon juice of 1/2 a lemon Salt as per taste Coriander leaves -- few

METHOD -------------- 1.Boil 6 eggs remove its shell and keep aside. 2.Roast onion,coconut and keep aside. 3.Grind roasted onion,roasted coconut along with cashewnuts, roasted groundnuts and curd. 4.Grind it into a fine paste and keep aside. 5.Take the boiled eggs,cut it slightly on the outer part, then heat some oil in a pan and fry the eggs,then add some red chilli powder,turmeric powder and salt on it and fry it. 6.In another pan heat oil, in it add cumin seeds,cloves,cinnamon and cardamom,roast them for 15 seconds and then add tomato puree in it and cook till the raw smell of tomatoes disappear. 7.Then add the ground paste and saute the ingredients well. 8.Now add red chilli powder,turmeric powder,coriander powder,cumin powder and salt. 9.Saute them well till water evaporates and the add one glass of water and cook on high flame for 10 minutes. 10.Now simmer the flame and cook for 10 minutes till oil appears on top. 11.Take the fried eggs in a plate on this pour the gravy or korma and add some coriander on it and serve hot with rice ,pulao or roti.

Post a Comment

Copyright © VILLAGE FOOD .