Ramasseri idli/how to prepare ramasseri idli Malayalam recipe

Ramasseri idli/how to prepare ramasseri idli Malayalam recipe

Ingredients

Idly rice (raw rice) –  2 cups (soaked for 6 hours)
Urud dal (skin less) – 1 cup (soaked for 6 hours)
Fenugreek seeds – 1/2 tsp (soaked for 6 hours along with urud dal)
Salt –  as needed
Water – as needed to grind the rice and urud dal to thick batter
Cooked rice – 2 to 3 tbps
Preparation

Grind the soaked urud dal and fenugreek mix to a fine batter by adding water gradually. Grind till you can see the froth on the top. Similarly grind the soaked rice mixed with the cooked rice and mix it with the urud dal batter. Mix well and leave it overnight to ferment.

For preparing to cook the idli, add salt to the required fermented batter and mix gently. The batter consistency should be thick.

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