Padavalanga Theeyal Recipe | Padavalanga Varutharacha Curry

Padavalanga Theeyal Recipe | Padavalanga Varutharacha Curry

Ingredients :
  chopped padavalanga/snake gourd - 1 + 1/2 cup
  small onion chopped - 1/2 cup
  green chilly - 2
  turmeric powder - 1/2 tsp
  salt as needed
  fenugreek powder - 1/4 tsp
  tamarind - a gooseberry size
  for masala :-
  grated coconut - 1 cup
  coriander powder - 2 tbs
  chilly powder - 1 + 1/2 tbs
  pepper powder - 1/2 tsp
  for tempering
  coconut oil - 2 tsp
  mustard seeds - 1/2 tsp
  red chilly - 2
  curry leaves - 1 spring

  step 1 : preparing masala

heat up 1 tsp coconut oil in a pan
add in coconut and roast till golden
switch off flame and add coriander powder,chilly powder, and pepper powder respectively
allow it cool completely and then grind into fine powder
  step 2 : preparing curry

heat up 2 tsp coconut oil in a clay pot
add in snake gourd, small onion, green chillies, turmeric powder, fenugreek powder and salt
saute for 1 minute
add in 1/2 cup water and cook till done
then add in the ground coconut mix and juice of tamarind 
add in enough water; curry will get thickened as it sit, so add in water accordingly
bring to a good boil and then switch off the flame
  step 3 : tempering

heat up 1 tsp coconut oil
crack mustard
add chilly and curry leaves
pour it over the curry
then cover it for 5 minutes 
mix well 
delicious curry is ready to serve
serve with rice

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