Chilli Pork Recipe Kerala Style | Pork Chilli Fry Recipe

Chilli Pork Recipe Kerala Style | Pork Chilli Fry Recipe

Ingredients :

pork - 300g ( avoid fat portions )
pepper powder - 1 tsp
chilly powder - 1 tsp
turmeric powder - 1/4 tsp
salt as needed
ginger chopped - 2 tbs
garlic chopped - 2 tbs
chilly flakes - 1/2 tbs
green chilly - 2
egg - half portion of one egg
corn flour - 1 tbs
soya sauce - 1 tbs
red chilly sauce - 1 tbs
tomato sauce - 1 tbs
onion diced - 1 medium
capsicum diced - 1


 METHOD

  step 1 : marination

cook the cubed pork with enough salt, chilly powder, pepper powder and turmeric powder
transfer the cooked meat into a bowl
add 1 tbs chopped garlic, 1 tbs chopped ginger, 1/2 tbs chilly flakes, 1 tbs soya sauce, corn flour and egg 
combine well and keep it aside for minimum 30 minutes
  step 2 : frying


heat up 4 tbs veg oil in a kadai
deep fry the marinated pork until brown colour
do not over fry them
drain and keep aside
now add in the diced onion and fry for 30 seconds
add in capsicum and fry for 30 seconds 
do not over fry them so that they will retain the colour and crunchiness
drain and keep aside
  step 3 : final preparation


remove excess oil and keep 1 tbs oil in the kadai
add in the remaining ginger and garlic
add in the green chilly and fry well
now add in the fried pork, capsicum and onion
mix well
 add in red chilly sauce, tomato sauce and 1 tsp soya sauce and mix well
check for salt and add in if needed
finally sprinkle some pepper powder and a pinch of sugar
now tasty chilly pork is ready
serve hot as a starter or with fried rice

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