Beef Chathachu Ularthiyathu | Beef Dry Fry Kerala Style Recipe

Beef Chathachu Ularthiyathu | Beef Dry Fry Kerala Style Recipe

Ingredients :
  beef cubed and washed - 1/2 kg
  turmeric powder - 1/2 tsp
  pepper powder - 2 tsp
  garam masala - 1 tsp
  ginger + garlic crushed - 2 tbs
  salt as needed
  shallots  crushed - 1/4 cup
  green chillies - 3-4
  curry leaves - a few
  chilly flakes - 1 tsp


 Method
  step 1 cooking of beef
   - add cleaned beef into a pressure cooker
   - add in turmeric powder,1 tsp pepper powder,garam masala, 1 tbs ginger garlic paste and salt
   - cook it on high flame till first whistle, then reduce flame to low and cook for another 10 minutes
  - one the pressure settled, open the cooker and again turn on flame and cook till moisture get                  evaporated
  - allow it to cool completely
   - then transfer into a mixer jar and crush the beef pieces and keep aside
  step 2: frying
  - heat up 2 tbs coconut oil in a kadai
  - saute shallots, 1 tbs ginger garlic paste, green chillies and curry leaves for a few seconds
  - add in chilly flakes and mix well
  - add in the crushed beef and cook in low flame stirring occasionally until get crisp
  - it may take around 20 minutes
  - finally sprinkle some pepper powder and turn off the flame
  - you can store it in room temperature for 3-4 days
  - adjust the spice level as per your taste

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